Rooted in Culture, Baked with Heart
Central American bread and pastries, made from scratch every day with flavor, history, and tradition.
Traditional sweet breads from Central America, baked fresh every day using authentic family recipes — full of flavor, color, and culture.
Simple, fresh, and golden — our classic bolillos are the perfect bread for any meal. Crisp on the outside, soft on the inside.
Relámpagos, flan, mini tarts and more — our pastries are made with love, offering rich textures and comforting taste in every bite.
Our handcrafted cakes include tres leches, envinados, and fruit tarts — moist, delicious, and made to celebrate every occasion with tradition.
About Us
Taste the goodness of our bakery
We are a Central American bakery dedicated to offering traditional bread, sweet bread, and typical dishes from our culture.
Over 40 years serving the community with authentic recipes made from scratch using fresh ingredients and no shortcuts.
Operning hours :
8.00 am - 6.00 pm
Baked with the best ingredients
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Our Guiding Principles
Our Values
At Las Americas Bakery, our values are baked into everything we do — from honoring our cultural roots to serving our community with honesty, quality, and passion.
We use fresh ingredients and artisanal processes.
We operate with honesty and respect.
We honor family recipes and Central American culture.
We love what we do, and it shows in every product.
We serve our community with dedication.
Our Mission
To offer high-quality, handcrafted Central American bread and pastries, sharing the flavor of our roots with every customer.
Our Vision
To be the go-to bakery in Los Angeles for those seeking authentic Central American flavor — keeping tradition alive while innovating responsibly.
FAQs
Common Questions
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Make A Reservation
Easy way to reservation our service
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Home and Company Event :
+(62)21 2002-2012
+(62)21 2002-2014